
Ceremonial Cacao recipe
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50 g Cerermonial Cacao of your Choice.
Hot, warm water (never boiling).
Cayenne pepper.
We thank the and for the cacao before consumption.
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50g raw cacao paste.
Hot or warm water (never boiling).
You may thank the and for the Cacao.
Morning Cacao
I actually put the ceremonial cacao into my milk coffee in the morning and start my day happy, every day. 😋