Cold press the cacao beans.
Details mark the difference.
We first sundry the beans again for a couple of hours so the cacao bean shell will come of easily. Also to make sure the percentage of humidity in the bean is the right one.
Stone grind the beans
This is a manual procees where we gently crush and grind the beans to separate the schell from the cacco nibs.
Separating the uncracked beans
We repeat the process over and over until all beans are open.
Cacao nibs and Shells
Separating the Shells
Now we have the so called Cacao nips
